Dragon Fruit Cheesecake Bars: A Vibrant, Creamy Dessert with a Tropical Twist

Introduction:
If you’re looking to impress your guests with a visually stunning yet delicious dessert, Dragon Fruit Cheesecake Bars are the way to go! With their creamy cheesecake base, topped with the naturally bright and beautiful pink of dragon fruit, these bars bring the tropical flavor and a pop of color to any occasion. Whether you’re making them for a summer party or a special treat, these cheesecake bars are easy to prepare, perfectly balanced in sweetness, and offer a unique twist on the classic cheesecake. A must-try for fruit lovers and cheesecake enthusiasts alike!

Ingredients:
For the crust:

1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the cheesecake filling:

16 oz cream cheese, softened
1/2 cup sour cream
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1/2 cup pure dragon fruit puree (fresh or frozen)
1 tbsp cornstarch
For the topping (optional):

Fresh dragon fruit slices, cut into small cubes
Whipped cream, for garnish
How to Make:

Prepare the crust: