German Bee Sting Cake: A Sweet, Nutty Delight with a Creamy Twist

Introduction:
The German Bee Sting Cake (Bienenstich) is a classic dessert that perfectly combines rich flavors and textures. With its soft, yeasty base, a luscious vanilla cream filling, and a caramelized almond topping, this cake is both indulgent and comforting. Named after the bee sting due to its honey-sweet topping, the Bee Sting Cake is a popular treat in German bakeries and for special occasions. Whether you’re making it for a celebration or simply to satisfy a sweet craving, this cake is guaranteed to impress!

Ingredients:

For the Dough:

1 1/2 cups all-purpose flour
1/4 cup granulated sugar
1/2 tsp salt
2 tsp active dry yeast
1/2 cup warm milk
1/4 cup unsalted butter, softened
1 large egg
For the Almond Topping:

1/2 cup sliced almonds
1/4 cup unsalted butter
1/4 cup heavy cream
1/4 cup honey
1/4 cup granulated sugar
For the Cream Filling:

1 1/2 cups heavy cream
1/2 cup powdered sugar
1 tsp vanilla extract
2 tbsp cornstarch
1/4 cup milk
How to Make:

Make the Dough: