Levain Bakery-Style Super-Thick Chocolate Chip Cookies: A Heavenly Indulgence

Introduction:
If you’ve ever dreamed of biting into a warm, gooey, and ultra-thick chocolate chip cookie that’s crispy on the outside and irresistibly soft on the inside, this recipe is for you. Inspired by the famous Levain Bakery in New York, these super-thick chocolate chip cookies deliver bakery-quality goodness right from your home kitchen. Packed with rich chocolate chips and a buttery dough that melts in your mouth, these cookies are a treat you won’t soon forget.

Ingredients:

1 cup (226g) cold unsalted butter, cut into cubes
¾ cup (150g) light brown sugar, packed
½ cup (100g) granulated sugar
2 large eggs, cold
3 ¼ cups (415g) all-purpose flour
1 tsp baking powder
½ tsp baking soda
1 tsp salt
2 cups (350g) semi-sweet chocolate chips or chunks
1 cup (100g) walnuts or pecans, chopped (optional)
How to Make:

Preheat and Prep: