No-Bake Mini Lemon Raspberry Cheesecakes

Introduction
These No-Bake Mini Lemon Raspberry Cheesecakes are the perfect balance of tangy lemon flavor, creamy cheesecake filling, and fresh raspberry sweetness. They’re easy to make, require no baking, and are ideal for a light and refreshing dessert. Whether you’re hosting a summer party or just craving a quick, delicious treat, these mini cheesecakes will wow your guests!

Ingredients
For the Crust:

1 cup graham cracker crumbs
3 tablespoons unsalted butter, melted
2 tablespoons granulated sugar
For the Cheesecake Filling:

16 oz cream cheese, softened
1/2 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 cup fresh lemon juice
1 tablespoon lemon zest
1/2 cup raspberry puree (fresh or frozen raspberries blended)
For the Topping:

Fresh raspberries (for garnish)
Lemon zest (optional, for garnish)
How to Make
Prepare the Crust: