Pistachio Lemon Breakfast Bread

Introduction
Start your day with a burst of flavor by indulging in this Pistachio Lemon Breakfast Bread. This moist, zesty bread is the perfect balance of tangy lemon and rich pistachios, creating a delightful breakfast treat. The addition of lemon zest infuses a refreshing citrus note, while the chopped pistachios offer a satisfying crunch. Whether paired with your morning coffee or enjoyed as a snack, this bread is a deliciously unique way to brighten up your morning.

Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
3/4 cup granulated sugar
2 large eggs
1/2 cup sour cream
1 teaspoon vanilla extract
Zest of 1 lemon
2 tablespoons fresh lemon juice
1/2 cup chopped pistachios
1/4 cup powdered sugar (for glazing, optional)
How to Make
Step 1: Prepare the Oven and Pan