Rich Chicken Marsala with Pasta – A Classic Italian Comfort Dish

Introduction
Rich Chicken Marsala with Pasta takes the beloved Chicken Marsala to the next level by pairing the tender, flavorful chicken with perfectly cooked pasta and a rich Marsala wine sauce. The sauce, infused with earthy mushrooms, buttery goodness, and the deep, sweet flavor of Marsala wine, creates a mouthwatering combination that’s both luxurious and comforting. This dish is perfect for a family dinner, a special occasion, or whenever you want to enjoy the sophisticated flavors of Italian cuisine in the comfort of your home.

Ingredients
2 chicken breasts (boneless, skinless)
8 oz pasta (linguine, fettuccine, or spaghetti)
2 tbsp olive oil
2 tbsp butter
1 cup mushrooms (sliced)
1/2 cup Marsala wine
1/2 cup chicken broth
1/4 cup heavy cream
1/4 cup Parmesan cheese (grated)
Salt and pepper to taste
Fresh parsley (chopped, for garnish)
How to Make
Step 1: Cook the Pasta