Chinese Restaurant-Style Egg Drop Soup: A Classic Comfort Dish

Introduction
Egg Drop Soup is a beloved dish found in Chinese restaurants worldwide. Its silky texture, light broth, and delicate egg ribbons make it a perfect appetizer or quick meal. This easy-to-follow recipe brings the authentic flavors of this classic soup straight to your kitchen in just minutes.

Ingredients
4 cups chicken broth (low sodium recommended)
2 tbsp cornstarch, dissolved in 2 tbsp water (optional, for a thicker soup)
1/2 tsp ground ginger
1 tbsp soy sauce
2 large eggs, lightly beaten
1/2 cup frozen peas and carrots (optional)
2 green onions, finely chopped (for garnish)
Salt and white pepper to taste
Sesame oil (a few drops, optional, for added aroma)
How to Make
Step 1: Prepare the Broth