Mamon Recipe: Light and Fluffy Filipino Sponge Cake

Introduction
Mamon is a beloved Filipino dessert that’s known for its soft, airy texture and delicate flavor. This Filipino sponge cake is often enjoyed with a cup of coffee or tea, making it a perfect snack or dessert for any occasion. It’s light, fluffy, and wonderfully sweet—ideal for those who love a melt-in-your-mouth treat. Whether you’re baking it for a special occasion or just for a comforting afternoon snack, this easy mamon recipe will have your kitchen filled with delicious aromas!

Ingredients
For the Sponge Cake:

5 large eggs (separate the egg yolks and whites)
1 cup all-purpose flour
1/2 cup granulated sugar
1/4 cup vegetable oil
1/4 cup whole milk
1 tsp vanilla extract
1 tsp baking powder
A pinch of salt
For the Topping:

2 tbsp melted butter (for brushing)
1/4 cup grated cheddar cheese or parmesan (optional but traditional)
How to Make
Step 1: Preheat and Prepare the Pan