Stuffed Pork Tenderloin: A Flavor-Packed Dinner Delight

Introduction
If you’re looking for a show-stopping main course, look no further than this Stuffed Pork Tenderloin. Juicy and tender pork is filled with a savory stuffing made of herbs, vegetables, and a touch of cheese, then rolled up and roasted to perfection. This dish is perfect for family gatherings, special occasions, or even a weekend dinner, offering a delightful balance of flavors and textures that will leave everyone asking for seconds.

Ingredients
For the Pork Tenderloin:

1.5 to 2 lbs pork tenderloin (trimmed and pounded flat)
Salt and freshly ground black pepper, to taste
2 tbsp olive oil (for searing)
For the Stuffing:

1/2 cup fresh spinach, chopped
1/2 cup mushrooms, finely chopped
1/4 cup onion, finely diced
2 cloves garlic, minced
1/4 cup breadcrumbs (use gluten-free for a gluten-free version)
1/2 cup shredded mozzarella or parmesan cheese
1 tbsp fresh thyme leaves (or 1 tsp dried thyme)
1 tbsp fresh rosemary (or 1 tsp dried rosemary)
1/4 cup heavy cream or chicken broth (for moisture)
Salt and pepper to taste
For the Glaze (optional):

2 tbsp honey
1 tbsp Dijon mustard
1 tbsp balsamic vinegar
How to Make
Step 1: Prepare the Pork Tenderloin