Creamy Cod Casserole: A Comforting Seafood Delight

Introduction
For seafood lovers looking for a comforting and creamy dish, this Creamy Cod Casserole is a perfect choice! Tender pieces of cod are baked in a rich, velvety sauce made with a blend of cream, cheese, and seasonings, creating a mouthwatering casserole that’s ideal for family dinners or special occasions. The addition of vegetables adds freshness, while the crispy topping gives it a satisfying crunch. Simple yet indulgent, this dish will quickly become a favorite in your recipe rotation.

Ingredients
1 1/2 lbs fresh or frozen cod fillets, thawed and cut into bite-sized pieces
2 tbsp olive oil
1 small onion, finely chopped
2 cloves garlic, minced
1 cup frozen peas
1 cup grated cheddar cheese
1/2 cup heavy cream
1/4 cup sour cream
1 tbsp Dijon mustard
1 tsp lemon juice
1/2 tsp dried thyme
1/2 tsp paprika
Salt and freshly ground black pepper, to taste
1/2 cup panko breadcrumbs (for topping)
2 tbsp butter, melted
How to Make
Step 1: Prepare the Cod