Apple Dumpling Puffs with Spiced Caramel Drizzle: A Cozy Dessert Delight

Introduction
Treat yourself to the ultimate comfort dessert with these Apple Dumpling Puffs topped with a luxurious spiced caramel drizzle. This recipe takes the classic apple dumpling to the next level by encasing spiced apple slices in flaky puff pastry, then finishing with a warm caramel sauce infused with cinnamon and nutmeg. Perfect for special occasions or as a sweet finale to a cozy family dinner!

Ingredients
For the Apple Dumpling Puffs:

2 large apples (Granny Smith or Honeycrisp), peeled, cored, and sliced into wedges
1 sheet puff pastry, thawed
2 tbsp granulated sugar
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 egg, beaten (for egg wash)
1 tbsp unsalted butter, melted
For the Spiced Caramel Drizzle:

1/2 cup (100g) granulated sugar
2 tbsp unsalted butter
1/4 cup (60ml) heavy cream
1/2 tsp vanilla extract
1/4 tsp ground cinnamon
Pinch of nutmeg
How to Make
Prepare the Apple Dumpling Puffs: