No-Bake Mini Lemon Raspberry Cheesecakes: A Sweet & Tangy Delight

Introduction
These No-Bake Mini Lemon Raspberry Cheesecakes are the perfect combination of creamy, tangy, and sweet flavors. With a buttery graham cracker crust, a luscious lemon-infused cheesecake filling, and a burst of fresh raspberries, these bite-sized treats are perfect for parties, potlucks, or a quick indulgent dessert. Best of all, they’re easy to make and require no oven time!

Ingredients
For the Crust:

1 1/2 cups (150g) graham cracker crumbs
1/4 cup (50g) granulated sugar
6 tbsp (85g) unsalted butter, melted
For the Cheesecake Filling:

8 oz (225g) cream cheese, softened
1/2 cup (120ml) heavy cream, whipped to soft peaks
1/3 cup (40g) powdered sugar
2 tbsp fresh lemon juice
1 tsp lemon zest
1 tsp vanilla extract
For the Topping:

1 cup (125g) fresh raspberries
2 tbsp raspberry preserves or jam (optional, for a glaze)
Extra lemon zest for garnish
How to Make
Prepare the Crust: