Chocolate Caramel Tart: A Decadent Dessert Masterpiece

Introduction
Indulge in pure decadence with this Chocolate Caramel Tart, a luxurious blend of buttery crust, gooey caramel, and rich chocolate ganache. This dessert is a showstopper, perfect for special occasions or whenever you want to impress with your baking skills. With its luscious layers and elegant presentation, this tart is as beautiful as it is delicious.

Ingredients
For the Tart Crust:

1 1/4 cups (160g) all-purpose flour
1/4 cup (30g) powdered sugar
1/2 cup (115g) unsalted butter, chilled and cubed
1 egg yolk
1-2 tbsp cold water
For the Caramel Layer:

1 cup (200g) granulated sugar
1/4 cup (60ml) water
1/2 cup (120ml) heavy cream
2 tbsp unsalted butter
1/2 tsp sea salt
For the Chocolate Ganache:

1/2 cup (120ml) heavy cream
4 oz (115g) dark chocolate, finely chopped
1 tbsp unsalted butter
How to Make
Prepare the Tart Crust: