Traditional Krokan Recipe: A Scandinavian Caramel Delight

Introduction
Krokan is a classic Scandinavian confection made from caramelized sugar and nuts, often used as a decorative topping or enjoyed as a sweet treat on its own. Known for its irresistible crunch and deep caramel flavor, this recipe is simple yet elegant. Whether you’re sprinkling it over ice cream, cakes, or enjoying it in shards, Krokan adds a delightful nutty sweetness to any dish.

Ingredients
1 cup granulated sugar
1/4 cup water
1/2 cup almonds (or any nuts of your choice), chopped or sliced
1 tsp butter (optional, for added richness)
Pinch of salt
How to Make
Prepare Your Ingredients: