Introduction
Rich Parmesan Mushroom & Spinach Tortellini Soup is a warm and creamy dish that combines tender cheese tortellini with a savory, parmesan-infused broth. The earthy mushrooms and fresh spinach add depth and freshness to the soup, making it both comforting and satisfying. Whether you’re craving something cozy for a chilly evening or need a hearty yet light meal, this soup delivers layers of flavor and texture in every spoonful.
Ingredients
1 tbsp olive oil
8 oz mushrooms, sliced (cremini, button, or a mix)
2 cloves garlic, minced
6 cups vegetable or chicken broth
1 cup heavy cream
1/2 cup grated parmesan cheese
1 tsp dried thyme
1 tsp dried oregano
Salt and pepper, to taste
1 (9 oz) package cheese tortellini (fresh or frozen)
3 cups fresh spinach, roughly chopped
Fresh parsley, chopped (for garnish)
How to Make
Sauté the Mushrooms and Garlic:
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