Glazed Lamb Chops with Creamy Mashed Potatoes: A Decadent Dinner Treat

Introduction
Elevate your dinner game with this recipe for glazed lamb chops paired with creamy mashed potatoes. The lamb chops are coated in a rich, sweet-savory glaze that enhances their natural flavor, while the velvety mashed potatoes provide the perfect comforting side. This dish is ideal for special occasions or when you simply want to indulge in a restaurant-quality meal at home.

Ingredients
For the Lamb Chops:

8 lamb chops (about 1 inch thick)
2 tbsp olive oil
3 garlic cloves, minced
¼ cup honey
3 tbsp balsamic vinegar
2 tbsp soy sauce
1 tsp Dijon mustard
½ tsp rosemary, finely chopped
Salt and black pepper to taste
For the Mashed Potatoes:

2 lbs Yukon Gold potatoes, peeled and cubed
½ cup whole milk (or cream for richer texture)
4 tbsp unsalted butter
¼ cup sour cream
Salt and black pepper to taste
How to Make
Prepare the Mashed Potatoes: