Surf and Turf Filet Mignon with Lobster Tails: A Luxurious Feast

Introduction
Surf and Turf is the epitome of indulgence, combining the best of both land and sea. In this recipe, we’re pairing tender, juicy filet mignon steaks with succulent lobster tails to create a meal that’s perfect for special occasions, celebrations, or whenever you want to treat yourself to something extraordinary. This surf and turf dish is easy to prepare, and the combination of flavors—from the rich beef to the sweet lobster—is absolutely irresistible. Top it off with a bit of garlic butter and a squeeze of lemon, and you’ve got a meal fit for royalty!

Ingredients
For the Filet Mignon:

2 filet mignon steaks (6-8 oz each)
1 tablespoon olive oil
Salt and freshly ground black pepper to taste
2 tablespoons unsalted butter
2 cloves garlic, smashed
2 sprigs fresh thyme or rosemary
For the Lobster Tails:

2 lobster tails
1 tablespoon olive oil or melted butter
Salt and freshly ground black pepper
2 tablespoons garlic butter (melted)
1 teaspoon lemon juice
Fresh parsley, chopped (for garnish)
Lemon wedges, for serving
How to Make
Step 1: Prepare the Lobster Tails