Gourmet Shrimp Ramen: A Savory Twist on a Classic

Introduction
Gourmet Shrimp Ramen elevates a simple bowl of noodles into an indulgent, flavorful meal. With succulent shrimp, a rich umami broth, and a mix of vibrant vegetables, this dish is a feast for the senses. The combination of fresh ingredients and a savory, aromatic broth brings restaurant-quality ramen to your home kitchen. Whether you’re looking to impress guests or enjoy a comforting meal on a chilly evening, this ramen is the perfect choice.

Ingredients
2 tablespoons sesame oil
1 pound large shrimp, peeled and deveined
3 garlic cloves, minced
1-inch piece of ginger, grated
4 cups chicken or vegetable broth
2 cups water
2 tablespoons soy sauce
1 tablespoon miso paste (optional for added depth)
1 tablespoon rice vinegar
1 tablespoon hoisin sauce
2 packs ramen noodles (discard the seasoning packets)
1/2 cup sliced mushrooms (shiitake, button, or your choice)
1/2 cup baby spinach or bok choy
2 boiled eggs, halved
2 green onions, sliced
1/4 cup sliced carrots
1 tablespoon toasted sesame seeds (for garnish)
1-2 tablespoons chili paste or sriracha (optional for spice)
Fresh cilantro (optional for garnish)
How to Make
Step 1: Prepare the Shrimp