Zucchini Potato Parmesan Muffins: Savory, Moist, and Full of Flavor

Introduction
Zucchini Potato Parmesan Muffins are the perfect savory snack or side dish for any meal. These muffins combine the soft texture of potatoes with the lightness of zucchini, all enhanced by the rich, savory flavor of Parmesan cheese. The result is a flavorful, moist muffin with a slightly crispy exterior. Ideal for breakfast, brunch, or even as a light appetizer, these muffins are a great way to sneak in some veggies while enjoying a delicious bite!

Ingredients
1 medium zucchini, grated
1 medium potato, grated
1 cup all-purpose flour
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter, melted
1/2 cup milk
1 large egg
1 teaspoon garlic powder
1 teaspoon dried Italian herbs (oregano, basil, or thyme)
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon black pepper
Optional: Fresh parsley for garnish
How to Make
Step 1: Prepare the Vegetables