Stuffed Cabbage Rolls: Hearty, Flavorful Comfort Food

Introduction
Stuffed Cabbage Rolls are a timeless dish that blends savory, tender cabbage leaves with a flavorful filling of ground meat, rice, and herbs, all simmered in a tangy tomato sauce. This comforting meal has been passed down through generations and remains a beloved staple in many households. Whether you’re looking for a hearty dinner or a dish that warms you from the inside out, stuffed cabbage rolls offer a satisfying combination of textures and flavors that will please everyone at the table.

Ingredients
For the Cabbage Rolls:

1 large head of cabbage
1 lb ground beef or a mix of beef and pork
1/2 cup cooked rice
1 medium onion, finely chopped
2 cloves garlic, minced
1 teaspoon dried thyme
1 teaspoon paprika
Salt and pepper, to taste
1 egg, beaten
2 tablespoons fresh parsley, chopped (optional)
For the Sauce:

2 cups tomato sauce
1 can (14.5 oz) diced tomatoes
1 tablespoon brown sugar
1 tablespoon vinegar (apple cider or white vinegar)
1 teaspoon dried basil
Salt and pepper, to taste
How to Make
1. Prepare the Cabbage Leaves: