Buttery Chicken with Noodles: A Creamy, Comforting Delight

Introduction
Buttery Chicken with Noodles is a simple yet indulgent dish that brings together tender chicken and silky noodles in a rich, creamy sauce. The buttery sauce adds a velvety smoothness that coats each bite of chicken and pasta, making it a comforting meal that’s perfect for any day of the week. Whether you’re serving it for a cozy family dinner or looking for a dish that’s sure to impress, this recipe is both easy to make and absolutely delicious.

Ingredients
For the Chicken:

2 chicken breasts (or thighs), boneless and skinless
Salt and pepper, to taste
1 tablespoon olive oil
1 tablespoon butter
For the Sauce and Noodles:

8 oz egg noodles (or any pasta of your choice)
2 tablespoons butter
2 cloves garlic, minced
1 cup chicken broth
1/2 cup heavy cream
1 teaspoon dried thyme
1/2 teaspoon paprika (optional)
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make
1. Prepare the Chicken: