No-Bake Banana Split Cake: A Cool, Creamy Delight

Introduction
If you’re craving a sweet treat that’s as easy to make as it is delicious, then this No-Bake Banana Split Cake is the perfect dessert! Inspired by the classic banana split, this no-bake version layers creamy filling, fresh bananas, and a sweet crust for a refreshing and indulgent dessert without turning on the oven. Perfect for summer gatherings, potlucks, or anytime you want a cool dessert that’s a crowd-pleaser.

Ingredients
For the Crust:

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup unsalted butter, melted
For the Filling:

8 oz cream cheese, softened
1 cup powdered sugar
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 ripe bananas, sliced
For the Topping:

1 cup crushed pineapple, drained
1/2 cup chopped walnuts (optional)
1/4 cup maraschino cherries, halved
1/4 cup chocolate syrup (for drizzling)
How to Make
1. Prepare the Crust: