Grilled Chicken Rice Bowl: A Flavorful, Nutritious Meal

Introduction
The Grilled Chicken Rice Bowl is a versatile and healthy dish that’s perfect for meal prep, a quick dinner, or a filling lunch. With tender grilled chicken served over a bed of fluffy rice and complemented by fresh vegetables, it’s a complete meal that is both delicious and satisfying. The beauty of this dish lies in its simplicity and adaptability; you can customize it with your favorite toppings and sauces. Whether you prefer a tangy dressing, a creamy sauce, or a spicy kick, this rice bowl offers endless possibilities for flavor combinations that suit every palate.

Ingredients
2 boneless, skinless chicken breasts
2 teaspoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon paprika
Salt and freshly ground black pepper, to taste
1 cup long-grain white rice (or brown rice for a healthier option)
2 cups water or chicken broth
1 tablespoon fresh lime juice (optional, for extra flavor)
1 cup cherry tomatoes, halved
1/2 cucumber, sliced
1/2 red bell pepper, sliced
1/4 cup fresh cilantro, chopped
1/4 cup avocado, diced (optional)
Your choice of sauce (e.g., teriyaki, tzatziki, ranch, or hot sauce)
How to Make
1. Prepare the Chicken: