Slow-Cooked Beef Short Ribs in a Crockpot: Tender, Flavorful Comfort Food

Introduction
Beef short ribs are the epitome of comfort food, especially when cooked in a Crockpot. The slow cooking process results in tender, melt-in-your-mouth meat that’s infused with rich flavors. This recipe takes advantage of the slow cooker to create a deeply flavorful dish with minimal effort. Perfect for busy days, a family dinner, or a cozy weekend meal, these Crockpot beef short ribs are an easy and delicious way to enjoy a hearty meal without much fuss.

Ingredients
4-6 beef short ribs (bone-in)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
1 medium onion, chopped
4 cloves garlic, minced
2 cups beef broth
1/2 cup red wine (optional, but recommended)
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
2 bay leaves
1 tablespoon cornstarch (optional, for thickening)
Fresh parsley for garnish (optional)
How to Make
1. Prepare the Beef Short Ribs: