Surf and Turf with Garlic Mashed Potatoes: The Ultimate Comfort Meal

Introduction
Surf and Turf with Garlic Mashed Potatoes is the epitome of indulgence, combining the best of land and sea. A perfectly cooked steak and succulent seafood are paired with rich, creamy garlic mashed potatoes for a truly satisfying meal. This dish is ideal for a special occasion, a romantic dinner, or whenever you’re craving a bit of luxury at home. With bold flavors and a comforting, hearty side, this meal is sure to impress anyone you serve it to.

Ingredients
For the Surf (Seafood):

4 lobster tails (or shrimp, scallops, or a combination)
2 tablespoons butter, melted
1 teaspoon garlic powder
1 teaspoon paprika
1 tablespoon fresh parsley, chopped
Lemon wedges, for serving
For the Turf (Steak):

2 ribeye steaks (or your preferred cut of steak, like filet mignon or New York strip)
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic, smashed
1 sprig rosemary (optional)
For the Garlic Mashed Potatoes:

4 large Yukon gold potatoes, peeled and cubed
3 cloves garlic, peeled
1/2 cup heavy cream (or milk for a lighter version)
1/4 cup unsalted butter
Salt and freshly ground black pepper, to taste
1/4 cup chopped fresh chives or parsley, for garnish
How to Make
1. Prepare the Garlic Mashed Potatoes: