Shepherd’s Pie: A Hearty and Comforting Classic

Introduction
Shepherd’s Pie is the ultimate comfort food—hearty, satisfying, and full of flavor. This classic dish features a layer of savory ground meat (usually lamb, but beef can also be used) mixed with vegetables, all topped with a rich, creamy mashed potato layer. Baked to golden perfection, it’s a one-pan meal that will keep everyone coming back for more. Whether served as a family dinner or a special treat, Shepherd’s Pie is a timeless favorite that never goes out of style.

Ingredients
For the Meat Filling:

1 lb (450g) ground lamb (or ground beef for a cottage pie)
1 small onion, finely chopped
2 cloves garlic, minced
1 cup carrots, diced
1 cup frozen peas
1 cup beef or vegetable broth
2 tablespoons tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil
For the Mashed Potatoes:

4 large potatoes, peeled and cubed
1/4 cup unsalted butter
1/2 cup milk (or heavy cream for extra richness)
Salt and freshly ground black pepper, to taste
1/2 cup shredded cheddar cheese (optional, for topping)
How to Make
1. Prepare the Mashed Potatoes: