Blackened Steak and Shrimp Scampi: A Bold and Flavorful Feast

Introduction
Indulge in a meal that brings together the best of both worlds: perfectly blackened steak and succulent shrimp scampi. This dish is a showstopper, bursting with bold flavors and complemented by a rich garlic butter sauce. The blackened steak adds a spicy, smoky kick, while the shrimp scampi offers a buttery, garlicky finish. Whether for a special occasion or a weeknight dinner, this combination will impress anyone at your table.

Ingredients
For the Blackened Steak:

2 ribeye steaks (or your choice of steak cut)
1 tablespoon paprika
1 teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried thyme
1 teaspoon dried oregano
Salt and freshly ground black pepper, to taste
2 tablespoons olive oil or butter (for searing)
For the Shrimp Scampi:

1 lb (450g) large shrimp, peeled and deveined
4 tablespoons unsalted butter
3 cloves garlic, minced
1/4 teaspoon red pepper flakes (optional, for heat)
1/2 cup dry white wine or chicken broth
1 tablespoon lemon juice
Salt and freshly ground black pepper, to taste
1/4 cup chopped fresh parsley
1 tablespoon olive oil
How to Make
1. Prepare the Blackened Steak: