Mango Swirl Cheesecake with Mango Jam Drizzle and Cinnamon Dusting

Introduction
Indulge in the tropical delight of this Mango Swirl Cheesecake, a dessert that combines the creamy richness of classic cheesecake with the exotic sweetness of mango. The vibrant mango swirl adds a touch of elegance, while the mango jam drizzle and cinnamon dusting elevate the flavors to new heights. This cheesecake is not only visually stunning but also a perfect balance of tangy and sweet, making it a showstopper for any special occasion or a luxurious treat.

Ingredients
For the Crust:

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon ground cinnamon
1/2 cup unsalted butter, melted
For the Cheesecake Filling:

3 (8 oz) packages cream cheese, softened
1 cup granulated sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup sour cream
1/2 cup mango puree (about 1 ripe mango blended)
For the Mango Jam Drizzle:

1/2 cup mango jam or mango nectar
1 tablespoon water
For the Cinnamon Dusting:

1/4 teaspoon ground cinnamon
How to Make
1. Preheat the Oven: