Epic Peruvian Chicken & Rice with Zesty Green Sauce

Introduction
Transport your taste buds to Peru with this flavorful dish featuring tender, spiced chicken, vibrant rice, and a zesty green sauce that steals the show. Peruvian cuisine is known for its bold flavors and use of fresh ingredients, and this recipe is no exception. Whether you’re preparing a weeknight dinner or impressing guests, this one-pot wonder paired with a bright and tangy sauce will make a lasting impression.

Ingredients
For the Chicken and Rice:

1 pound (4–5 pieces) bone-in, skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon cumin
1 teaspoon garlic powder
1/2 teaspoon turmeric
1 medium onion, finely chopped
1 red bell pepper, diced
3 garlic cloves, minced
1 cup long-grain white rice
2 cups chicken stock
1/2 cup frozen peas
Salt and black pepper to taste
Fresh cilantro for garnish
For the Zesty Green Sauce:

1 cup fresh cilantro leaves
1/2 cup fresh parsley leaves
1 jalapeño (seeded for less heat)
1 garlic clove
1/4 cup Greek yogurt or mayonnaise
2 tablespoons olive oil
1 tablespoon lime juice
Salt to taste
How to Make
1. Season and Cook the Chicken: