Lobster Tails: A Creamy Dinner You Can’t Resist This Weekend!

Introduction:
Imagine tender, succulent lobster tails bathed in a rich, creamy sauce, perfectly seasoned with garlic, lemon, and a hint of herbs. This decadent dish is the perfect way to elevate your weekend dinner! Whether you’re celebrating a special occasion or simply treating yourself, Lobster Tails in Creamy Sauce are sure to wow your taste buds and impress your guests. With just a few ingredients and simple steps, you’ll create a luxurious meal that tastes like it came straight from a five-star restaurant.

Ingredients:

4 lobster tails, thawed if frozen
2 tbsp unsalted butter
2 tbsp olive oil
4 garlic cloves, minced
1/2 cup heavy cream
1/4 cup chicken broth (or white wine for extra flavor)
1/4 cup grated Parmesan cheese
1 tbsp fresh parsley, chopped
1 tsp lemon zest
1 tbsp fresh lemon juice
Salt and freshly cracked black pepper, to taste
Red pepper flakes (optional, for heat)
How to Make:

Prepare the Lobster Tails: