Garlic Butter Lobster and Scallops: A Decadent Seafood Feast

Introduction:
If you’re craving a luxurious seafood dinner that’s both indulgent and bursting with flavor, look no further than Garlic Butter Lobster and Scallops. This dish combines the sweetness of lobster and the delicate taste of scallops, all enveloped in a rich and aromatic garlic butter sauce. Perfect for special occasions or a romantic dinner at home, this meal brings together the best of the ocean in every bite. Simple to prepare, yet incredibly impressive, it’s sure to be a crowd-pleaser.

Ingredients:

2 lobster tails, thawed if frozen
8 large scallops, fresh or thawed if frozen
4 tbsp unsalted butter, divided
3 cloves garlic, minced
1/2 cup dry white wine (optional)
1/4 tsp red pepper flakes (optional for heat)
2 tbsp fresh parsley, chopped
1 tbsp fresh lemon juice
Salt and freshly ground black pepper, to taste
Lemon wedges, for serving
How to Make:

Prepare the Lobster and Scallops: