Caramel Pecan Apples: A Sweet, Crunchy Fall Delight

Introduction:
Caramel Pecan Apples are a perfect fall treat, offering the crisp bite of fresh apples coated in velvety caramel and topped with crunchy, roasted pecans. These sweet and nutty apples make an indulgent dessert or a festive treat for any occasion. Whether you’re enjoying them as an autumn snack or preparing them for a holiday gathering, this delicious combination of flavors will surely impress. Simple to prepare yet full of flavor, these caramel pecan apples are a must-try!

Ingredients:

6 medium apples (Granny Smith, Gala, or Honeycrisp work well)
1 1/2 cups caramel bits (or caramel squares, unwrapped)
2 tbsp heavy cream
1/2 tsp vanilla extract
1 cup pecan halves, roughly chopped
1 tbsp unsalted butter (optional, for extra smoothness)
1/2 tsp sea salt (optional, for a salty-sweet touch)
Wooden sticks or skewers (for dipping)
How to Make:

Prepare the Apples: