Steak with Creamy Peppercorn Sauce and Roasted Potatoes: A Classic Comfort Meal with Bold Flavors

Introduction:
If you’re craving a hearty and indulgent meal, Steak with Creamy Peppercorn Sauce and Roasted Potatoes is the perfect choice. Tender, juicy steak paired with a rich, velvety peppercorn sauce is a match made in culinary heaven. Add crispy, golden roasted potatoes on the side, and you have a meal that will satisfy your taste buds and leave you wanting more. This dish combines bold flavors with comfort, making it ideal for a special dinner or a satisfying weeknight treat.

Ingredients:

For the Steak and Roasted Potatoes:

2 steaks (such as ribeye, sirloin, or filet mignon)
1 lb small potatoes, halved
2 tbsp olive oil
Salt and pepper, to taste
1 tbsp fresh rosemary, chopped (or thyme)
2 cloves garlic, minced
For the Creamy Peppercorn Sauce:

1 tbsp olive oil (for cooking the steak)
1/2 cup heavy cream
1/4 cup beef broth
1 tbsp Dijon mustard
1 tbsp freshly cracked black peppercorns
1/4 cup brandy or cognac (optional)
1 tbsp butter
Salt, to taste
How to Make:

Prepare the Roasted Potatoes: