Introduction:
Philly Steak Cheese Fries bring together the savory flavors of a classic Philly cheesesteak and the crispy goodness of golden fries. Topped with tender beef, melty cheese, and seasoned to perfection, this dish is the ultimate comfort food for any occasion. Whether you’re hosting a party, craving a hearty snack, or enjoying a movie night, these Philly Steak Cheese Fries are sure to impress. The combination of crispy fries, juicy steak, and gooey cheese creates a mouthwatering experience that everyone will love!
Ingredients:
4 large russet potatoes, cut into fries
1 lb (450g) thinly sliced steak (ribeye or sirloin works well)
1 onion, sliced
1 bell pepper, sliced (optional)
2 tbsp olive oil, divided
1 tsp garlic powder
1 tsp smoked paprika
Salt and pepper to taste
2 cups shredded provolone cheese (or a mix of provolone and cheddar)
1 tbsp Worcestershire sauce (optional, for added flavor)
Fresh parsley, chopped (for garnish)
How to Make:
Prepare the Fries:
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