Introduction:
Almond cake is a delectable dessert that combines the delicate flavor of almonds with a moist, fluffy texture. Perfect for special occasions or an everyday treat, this cake is simple yet elegant, making it a standout at any gathering. Whether you’re hosting a party, enjoying an afternoon tea, or just looking for a sweet indulgence, this almond cake will delight your taste buds. With a subtle nutty flavor and a light crumb, it’s easy to see why almond cake is loved by so many!
Ingredients:
1 cup almond flour (or ground almonds)
1 cup all-purpose flour
1/2 cup unsalted butter, softened
1 cup granulated sugar
3 large eggs
1/2 tsp almond extract
1/2 tsp vanilla extract
1/2 cup whole milk
1 1/2 tsp baking powder
1/4 tsp salt
Sliced almonds, for garnish (optional)
Powdered sugar, for dusting (optional)
How to Make:
Prepare the Oven and Pans:
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