Hot Honey Chicken Bowls: A Sweet and Spicy Feast

Introduction:
Craving a meal that’s bursting with flavor? These Hot Honey Chicken Bowls bring together the perfect balance of sweet, spicy, and savory. Tender, crispy chicken coated in a hot honey glaze is the star of this dish, paired with fluffy rice, fresh vegetables, and a tangy dressing. Whether you’re enjoying it for lunch or dinner, these bowls are a satisfying combination of heat and sweetness, topped off with a delicious crunch. It’s a simple yet irresistible dish that’s sure to become a favorite!

Ingredients:

For the Hot Honey Chicken:

2 boneless, skinless chicken breasts, cut into bite-sized pieces
1 cup buttermilk (for marinating)
1 cup all-purpose flour
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
Salt and black pepper, to taste
1/2 tsp cayenne pepper (optional, for extra heat)
Vegetable oil, for frying
For the Hot Honey Sauce:

1/4 cup honey
1-2 tbsp hot sauce (adjust to desired heat level)
1 tbsp apple cider vinegar
1/2 tsp smoked paprika
1/4 tsp crushed red pepper flakes (optional, for added heat)
For the Bowl Assembly:

2 cups cooked rice (white, brown, or your favorite variety)
1 cup shredded cabbage or coleslaw mix
1/2 cup sliced cucumber
1/4 cup sliced red onion
1 avocado, sliced
Fresh cilantro, for garnish
How to Make:

Marinate the Chicken: