Introduction:
Sour Cream Coffee Cake is the perfect blend of moist, tender cake and a cinnamon-sugar crunch. This timeless dessert pairs wonderfully with a steaming cup of coffee or tea, making it an ideal choice for breakfast, brunch, or an afternoon snack. The addition of sour cream ensures a soft and rich crumb, while the streusel topping adds an irresistible sweetness and texture.
Ingredients:
For the Cake:
2 cups all-purpose flour
1 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
1 cup sour cream
For the Streusel:
½ cup brown sugar
1 tsp ground cinnamon
½ cup chopped pecans or walnuts (optional)
3 tbsp unsalted butter, melted
How to Make:
Prepare the Oven and Pan:
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