Slow Cooker Jambalaya: Effortless Southern Comfort in Every Bite

Introduction:
If you’re craving the rich, savory flavors of traditional Jambalaya without the hassle, this Slow Cooker Jambalaya is the answer. With the ease of slow cooking, this dish combines tender chicken, sausage, shrimp, and a vibrant mix of vegetables, all simmered in a perfectly seasoned broth. The result is a delicious, hearty meal that brings the bold flavors of Louisiana right into your home. Whether for a weeknight dinner or a special gathering, this Jambalaya is sure to impress with minimal effort and maximum taste.

Ingredients:

1 lb smoked sausage, sliced
1 lb chicken thighs, boneless and skinless, cut into bite-sized pieces
1 lb shrimp, peeled and deveined
1 bell pepper, diced
1 onion, chopped
2 celery stalks, chopped
3 cloves garlic, minced
1 (14.5 oz) can diced tomatoes
1 1/2 cups chicken broth
1 tsp paprika
1 tsp thyme
1 tsp oregano
1/2 tsp cayenne pepper (adjust to taste)
2 bay leaves
1 1/2 cups long-grain rice, rinsed
Salt and pepper to taste
Chopped parsley (for garnish)
How to Make:

Step 1: Prepare the Ingredients