Cinnabon Cinnamon Roll Cake – A Heavenly Dessert with Swirls of Sweet Cinnamon

Introduction:
Indulge in the irresistible goodness of this Cinnabon Cinnamon Roll Cake. This decadent dessert combines the rich, gooey cinnamon roll filling with the soft, fluffy texture of a cake. Topped with a luscious cream cheese frosting, every bite of this cake is a perfect balance of sweet and cinnamon-spiced delight. Whether you’re serving it for breakfast, brunch, or as a dessert after dinner, this cake will make any occasion feel extra special. It’s an easy way to recreate the iconic Cinnabon experience right at home!

Ingredients:

For the cake:

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1 cup sour cream
1/2 cup unsalted butter, melted
For the cinnamon swirl:

1/2 cup unsalted butter, softened
1 cup packed brown sugar
2 tablespoons ground cinnamon
1/4 teaspoon salt
For the cream cheese frosting:

4 ounces cream cheese, softened
1/4 cup unsalted butter, softened
1 1/2 cups powdered sugar
1 teaspoon vanilla extract
2 tablespoons milk (or more if needed to reach desired consistency)
How to Make:

Preheat the Oven: