Zesty Lemon Tiramisu – A Bright Twist on a Classic Dessert

Introduction:
Experience the refreshing citrusy twist on a beloved Italian classic with this Zesty Lemon Tiramisu. Layers of soft ladyfingers, luscious lemon mascarpone cream, and a hint of zesty tang make this dessert the perfect balance of indulgent and refreshing. It’s an elegant, no-bake treat that’s ideal for any occasion, from summer parties to dinner celebrations.

Ingredients:

1 package (7 ounces) ladyfinger cookies
1 1/2 cups lemon curd (store-bought or homemade)
1 cup heavy cream, chilled
8 ounces mascarpone cheese, softened
1/2 cup powdered sugar
Zest of 2 lemons
1/4 cup fresh lemon juice
1/2 cup milk (or lemon syrup) for dipping ladyfingers
Fresh mint leaves or lemon slices (optional, for garnish)
How to Make:

Prepare the Lemon Cream: