Introduction:
Bring the ultimate comfort food to your table with these Ham and Cheese Butter Swim Biscuits. With a rich buttery crust and a tender, cheesy interior loaded with savory ham, these biscuits are baked to golden perfection. Perfect for breakfast, brunch, or a quick snack, they’re a delightful twist on classic Southern-style biscuits, and they couldn’t be easier to make!
Ingredients:
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon garlic powder (optional)
1 tablespoon sugar (optional)
1 cup buttermilk (or whole milk with 1 tablespoon lemon juice)
1/4 cup melted butter
1 cup shredded cheddar cheese
1/2 cup diced ham
1/2 cup unsalted butter (for the pan, melted)
How to Make:
Preheat and Prep:
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My husband can’t get enough of this recipe; he’s always asking for a second helping.