Ham and Cheese Butter Swim Biscuits – Fluffy, Cheesy, and Buttery Perfection

Introduction:
Bring the ultimate comfort food to your table with these Ham and Cheese Butter Swim Biscuits. With a rich buttery crust and a tender, cheesy interior loaded with savory ham, these biscuits are baked to golden perfection. Perfect for breakfast, brunch, or a quick snack, they’re a delightful twist on classic Southern-style biscuits, and they couldn’t be easier to make!

Ingredients:

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
1 teaspoon garlic powder (optional)
1 tablespoon sugar (optional)
1 cup buttermilk (or whole milk with 1 tablespoon lemon juice)
1/4 cup melted butter
1 cup shredded cheddar cheese
1/2 cup diced ham
1/2 cup unsalted butter (for the pan, melted)
How to Make:

Preheat and Prep: