Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce – A Creamy, Comforting Delight

Introduction:
Baked Chicken Ricotta Meatballs with Spinach Alfredo Sauce is a rich, comforting dish that’s bursting with flavor. The meatballs are made from ground chicken and ricotta cheese, creating a tender texture that’s elevated by the creamy spinach Alfredo sauce. This dish is lighter than traditional meatball recipes but still just as indulgent and satisfying. Whether you’re looking for a hearty dinner or something special to serve guests, this dish is sure to impress.

Ingredients:

For the Chicken Ricotta Meatballs:

1 lb ground chicken
1/2 cup ricotta cheese
1/4 cup grated Parmesan cheese
1/4 cup breadcrumbs (or almond flour for a gluten-free option)
1 egg
2 cloves garlic, minced
1 tablespoon fresh parsley, chopped (or 1 teaspoon dried)
1 teaspoon Italian seasoning
Salt and pepper, to taste
For the Spinach Alfredo Sauce:

2 tablespoons butter
2 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1 cup fresh spinach, chopped
1/2 cup grated Parmesan cheese
Salt and pepper, to taste
1/4 teaspoon nutmeg (optional)
How to Make:

Make the Meatballs: