Soft and Fluffy Chinese Egg Cake – A Traditional Light and Airy Delight

Introduction:
Chinese Egg Cake (also known as Dan Huang Gao) is a classic dessert often enjoyed in Chinese households and dim sum restaurants. Known for its soft, fluffy texture and subtle sweetness, this cake is perfect for those who enjoy light, airy treats. With just a handful of ingredients, you can recreate this beloved cake in your own kitchen, delighting friends and family with its simple yet delightful taste.

Ingredients:

4 large eggs, at room temperature
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/4 teaspoon baking powder
1/4 teaspoon vanilla extract
1 tablespoon vegetable oil or melted butter
A pinch of salt
How to Make:

Prepare the Pan: