Decadent Carrot Pound Cake with Cream Cheese Glaze: A Perfect Sweet Treat

Introduction:
Decadent Carrot Pound Cake with Cream Cheese Glaze is a rich, flavorful dessert that combines the sweetness of grated carrots with warm spices and a buttery texture. This cake is perfect for special occasions, family gatherings, or as an indulgent treat any time. Topped with a luscious cream cheese glaze, it’s a showstopper for your dessert table!

Ingredients:

For the Carrot Pound Cake:

2 cups all-purpose flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground ginger (optional)
1 cup unsalted butter, softened
1 cup granulated sugar
1/2 cup packed brown sugar
4 large eggs
2 tsp vanilla extract
2 cups finely grated carrots (about 3 medium carrots)
1/2 cup chopped walnuts or pecans (optional)
For the Cream Cheese Glaze:

8 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1/2 tsp vanilla extract
Pinch of salt
2 tbsp milk (more if needed for desired consistency)
How to Make:

Preheat the Oven and Prepare the Pan: