Raspberry Zinger Poke Cake: A Fruity, Moist Dessert Delight

Introduction:
Raspberry Zinger Poke Cake is a fun twist on the classic poke cake, bursting with the flavors of sweet raspberry and creamy coconut. This cake is incredibly moist, thanks to the raspberry filling that soaks into every bite. Topped with a coconut whipped cream frosting and finished with a sprinkle of shredded coconut, it’s a delightful dessert that will impress your guests and satisfy your sweet tooth.

Ingredients:

1 box white cake mix (plus ingredients listed on the box)
1 cup raspberry jam or jelly
1/2 cup hot water
1 container whipped topping (about 8 oz)
1/2 cup shredded coconut (toasted, optional)
1/2 cup sweetened shredded coconut (for topping)
1/4 cup powdered sugar (optional for frosting)
1 tsp vanilla extract (optional)
How to Make:

Bake the Cake: