Spinach and Ricotta Stuffed Shells: A Cheesy, Savory Delight

Introduction:
Spinach and Ricotta Stuffed Shells are a comforting and satisfying dish that combines the rich creaminess of ricotta cheese, the freshness of spinach, and the heartiness of large pasta shells, all baked to perfection in a delicious marinara sauce. This dish is a crowd-pleaser, perfect for family dinners, potlucks, or any occasion that calls for a flavorful, make-ahead meal. The combination of creamy cheese, tender spinach, and savory tomato sauce makes each bite a delight. It’s simple to prepare, yet impressive enough for a special gathering.

Ingredients:

1 box (12 oz) jumbo pasta shells
2 cups ricotta cheese
1 ½ cups fresh spinach, chopped (or 1 cup frozen spinach, thawed and drained)
1 egg, beaten
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cups marinara sauce (store-bought or homemade)
1 tsp garlic powder
1 tsp dried Italian seasoning
Salt and pepper, to taste
Fresh basil (optional, for garnish)
How to Make: