Southern Pinto Beans with Ground Beef: A Hearty, Comforting Southern Classic

Introduction:
Southern Pinto Beans with Ground Beef is a flavorful and comforting dish that brings together tender beans, savory ground beef, and a blend of spices to create a satisfying one-pot meal. Perfect for family dinners or gatherings, this dish is not only delicious but also budget-friendly. With its rich flavor and hearty texture, it’s a true Southern comfort food that pairs wonderfully with cornbread or rice.

Ingredients:

2 cups dry pinto beans (soaked overnight and drained)
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 bell pepper, chopped (optional)
1 can (14.5 oz) diced tomatoes
4 cups beef broth (or water)
1 tsp ground cumin
1 tsp chili powder
½ tsp smoked paprika
1 tsp salt, divided
½ tsp black pepper
1 bay leaf
1 tbsp olive oil
Fresh cilantro, chopped (optional, for garnish)
Hot sauce (optional, for extra heat)
How to Make: