Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes: A Hearty Comfort Meal

Introduction:
This Slow Cooker Garlic Butter Ribeye with Parmesan Mashed Potatoes is the ultimate comfort food, offering melt-in-your-mouth steak paired with creamy, cheesy mashed potatoes. The ribeye is slow-cooked to perfection in a flavorful garlic butter sauce, resulting in tender, juicy meat that practically falls apart. Served alongside rich and velvety mashed potatoes, this dish is sure to impress and satisfy everyone at the table.

Ingredients:
For the Garlic Butter Ribeye:

2 ribeye steaks (about 1-inch thick)
4 tbsp unsalted butter, divided
4 cloves garlic, minced
1 tbsp fresh thyme leaves (or rosemary)
1 tsp salt, divided
½ tsp black pepper
½ cup beef broth
1 tbsp Worcestershire sauce
1 tbsp soy sauce
For the Parmesan Mashed Potatoes:

4 large russet potatoes, peeled and cut into chunks
4 tbsp unsalted butter
½ cup whole milk
½ cup grated Parmesan cheese
Salt and pepper, to taste
Fresh parsley, chopped (for garnish)
How to Make: