Introduction:
Olympic Chocolate Muffins are the perfect treat for any chocolate lover, offering a rich, indulgent flavor with every bite. These muffins are packed with cocoa and chocolate chunks, creating a decadent experience that can be enjoyed for breakfast, dessert, or as a snack. Their light, moist texture combined with the sweet, chocolatey taste makes them a standout in any muffin collection.
Ingredients:
1 1/2 cups all-purpose flour
1/2 cup unsweetened cocoa powder
1 cup granulated sugar
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
2 large eggs
1/2 cup milk (or any dairy-free alternative)
1/2 cup vegetable oil
1 tsp vanilla extract
1 cup semi-sweet chocolate chunks (or chips)
1/2 cup hot water
1/4 cup mini chocolate chips (optional, for topping)
How to Make:
Preheat the Oven:
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