Farfalle with Lemony Arugula and Crispy Capers: A Fresh, Zesty Pasta Delight

Introduction:
Farfalle with Lemony Arugula and Crispy Capers is a light, refreshing, and flavorful pasta dish that’s perfect for a quick dinner or a springtime meal. The farfalle, or “bowtie” pasta, serves as the base for this vibrant recipe, which is enhanced by peppery arugula, a burst of fresh lemon, and the delightful crunch of crispy capers. The combination of these ingredients creates a balance of textures and a zesty, herbaceous flavor that’s sure to brighten up your dinner table.

Ingredients:

12 oz farfalle pasta
2 tablespoons olive oil
2 tablespoons capers, drained and patted dry
2 cups fresh arugula, packed
Zest and juice of 1 lemon
1/4 cup grated Parmesan cheese (optional)
Salt and freshly ground black pepper, to taste
Red pepper flakes (optional, for a little heat)
Fresh basil or parsley for garnish (optional)
How to Make:

Cook the Pasta: